Creamy Affair

Do you know how to make a boring curry taste a lot better and also make it thicker? Milk Cream! This is an ingenious method my Mom uses to make use of the left over milk cream (and the little bit of milk left underneath that huge layer of cream, yikes!). When you have prepared a curry with not much masala in it and you feel that somehow it doesnt taste great, just pour in the left over milk and its cream and stir continuously till it blends in let the curry boil. Wolah! you get thicker and tastier curry!

This tip has only been tried and tested by me and my ever so adventurous flatmate. If you dont like it then dont come back to me :D